Sous Chef Lead

 Job Title: Sous Chef Lead – Summer/Fall       -     Fun Summer Job!

Location: Emerson Inn By The Sea, 1 Cathedral Ave, Rockport, MA 01966 

6-month job position or internship: May - October 2025

About Us: Emerson Inn By The Sea is a historic oceanfront resort in Cape Ann, offering a unique blend of coastal charm and unparalleled hospitality. Our boutique hotel is known for its stunning ocean views, personalized service, and commitment to creating memorable experiences for our guests. 

Overview: As a vital member of our culinary team, the sous chef lead plays a key role in supporting the head Chef in the day-to-day operations of the kitchen. Responsible for ensuring the highest standards of food quality, consistency, and presentation. 

Responsibilities: 

Food Preparation: Prepare and cook menu items in accordance with standardized recipes, portion sizes, and quality standards. Follow proper food handling and safety procedures to ensure food safety and sanitation at all times. 

Cooking Techniques: Utilize various cooking methods, such as grilling, sautéing, frying, baking, and braising, to prepare a diverse range of menu items. Monitor cooking times and temperatures to ensure food is cooked to perfection and meets quality standards. 

Menu Execution: Execute menu items accurately and consistently, paying close attention to presentation, taste, and texture. Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders to guests. 

Quality Control: Inspect food products, ingredients, and supplies upon delivery to ensure freshness, quality, and accuracy. Rotate stock and properly label and store perishable items to minimize waste and maintain inventory levels. 

Organization: Maintain a clean, organized, and sanitary work environment at all times. Adhere to cleaning schedules, sanitation protocols, and food safety guidelines to uphold health code standards and prevent cross-contamination. 

Team Collaboration: Work collaboratively with other kitchen staff, including chefs, sous chefs, and prep cooks, to support efficient kitchen operations. Communicate effectively with team members to coordinate tasks, prioritize responsibilities, and maintain workflow efficiency. 

Adaptability: Adapt to changing priorities, menu items, and service demands as dictated by business needs and guest preferences. Flexibility to work in different kitchen stations or assist with various tasks as required during peak service periods. 

Qualifications: 

Strong culinary skills and proficiency in a wide range of cooking techniques. 

Excellent organizational and time management abilities. 

Ability to thrive in a fast-paced,  environment while maintaining composure and professionalism. 

Knowledge of food safety regulations, sanitation standards, and kitchen hygiene practices. 

Effective communication and interpersonal skills with the ability to work collaboratively as part of a team. 

Flexibility to work evenings, weekends, and holidays as required by the demands of the position. 

Benefits: 

Hands-on training and mentorship. 

Exposure to various departments and operational areas. 

Potential for career advancement and future employment opportunities at Emerson Inn By The Sea. 

Flexible schedule 

Reduced rates at partner hotels. 

Reduced rate on eCornell courses. 

Benefits from our local partners 

If you are passionate about delivering exceptional guest experiences in a unique coastal setting, we invite you to join our team at Emerson Inn By The Sea! Apply now to be a part of our team!  

Flexible start and end dates, full-time, part-time, seasonal, and temporary employment available! Inquire today! 

Apply on Handshake or by emailing agm@theemersoninn.com

Emerson Inn By The Sea 

1 Cathedral Avenue 

Rockport, MA 01966 

978-546-6321